Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt.. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world
An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. Salt: A World History - Ebook written by Mark Kurlansky. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Salt: A World History. Salt is best selling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here.
Fifteen recipes are included that will meet with every taste. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout.
They also used it to preserve the wondrous 1,000-year-old egg, which “takes about 100 days to make, and will keep for another 100 days”—give or take, evidently, 365,000 days. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.
Blessed with extraordinary narrative skills, journalist and bestselling author Mark Kurlansky has turned a variety of eclectic, offbeat topics into engaging nonfiction blockbusters like Cod: A Biography of the Fish that Changed the World (1997), Salt: A World History (2002), and The Big Oyster: History on the Half Shell (2006).
Salt : a world history. [Mark Kurlansky] -- This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has Salt.
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the …
Liten tillskrift på förtitelsidan. Salt. Författare: Mark Kurlansky Genre: Fakta Ämnesord: historia, kultur, vetenskap. ISBN: 9170370648. Köp boken på amazon.se (betald länk) Inlägg om salt skrivna av Ola. Journalisten Mark Kurlansky kan tjäna som exempel, han har skrivit en rad böcker som passar in i det här Mark Kurlansky är bland annat författare till kultklassikerna Torsk och Salt samt den senaste boken1968 (samtliga utgivna av Ordfront, tillgängliga även i pocket). Currently reading this gorgeous book on the history of Salt. Mark Kurlansky is a brilliant.
From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction—they are Europe’s oldest nation without ever having been a country. About Salt. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.
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Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest. These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt industry. Mark Kurlansky is 2003-1-28 · Salt by Mark Kurlansky, 9780142001615, available at Book Depository with free delivery worldwide. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970, and refusing to serve in the military, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. Mark Kurlansky is the bestselling author of several bestselling nonfiction titles including Cod: A Biography of the Fish that Changed the World (winner of the Glenfiddich Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World, a short story collection The White Man in the Tree and a novel, Boogaloo on 2nd Avenue. 2002-01-31
Mark Kurlansky har satt den kaxiga undertiteln En världshistoria på sin bok.
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22 Jun 2017 American journalist and writer Mark Kurlansky attends a photocall at Edinburgh International Book Festival at Charlotte Square Gardens on
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As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.
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